Pyaj (Allium cepa Linn., Palandu)
The white variety of onion is considered as best.
Use plenty of onion for prevention… Read more
5 gm. crushed rhizome with salt or jaggery twice daily before a meal.
Saunf (Foeniculum vulgare Mill., Shatapushpa)
3-5 gm. powder with powder of fried Jeera and rock-salt with warm water thrice… Read more
Dhania: (Conundrum sativum Linn, Dhanyaka)
Cold / Cough:
20 ml. decoction prepared from 5 gm. coarse powder with sugar and turmeric powder… Read more
Pippali (Piper longum Linn., Pippali)
2gm. powder with guda twice daily before a meal.
2 gm.… Read more
Tulsi (Ocimum sanctum, Tulasi)
Cough / Cold:
5-10 ml. juice twice or thrice a day with honey.
30 ml. decoction from… Read more
Anar ( Punica granntum Linn., Dadima)
This is a very nutritious fruit suitable for all &can be used in the diet in any disease condition.
Ajwain (Trachyspremum amrni Spragne, Yavani)
1 gm. powder and 1 gm. black-salt with butter-milk twice daily.
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