Pain in the ear is a very uncomfortable symptom, which may be due to the local causes in the ear or may relate to external causes. The earache may increase on lying down due to increased blood supply to the ear in recumbent position. The general causes of earache are as follows:
The earache can also be functional, which needs to be carefully observed. Management of earache requires proper evaluation and treatment before complications develop. Ayurveda prescribes instillation of medicated oil and juice of certain medicinal plants in the affected ear. One of the simple formulations for earache used in traditional medicine is mustard oil prepared with garlic.
Lashuna oil comprises of cloves of garlic heated in mustard oil. Both Lashuna and mustard oil are commonly used drugs almost in every Indian kitchen and are well known for their medicinal properties in the traditional medicine of the Asian region. Lashuna comprises of bulbs of Allium sativum Linn., a perennial bulbous plant, cultivated as an important condiment crop in India. It is mainly used for facial paralysis, lock-jaw, flatulence, colic, arthralgia and dental caries. The oil of Lashuna is used for skin rashes and as an ear drop1. Sarshapa consists of dried seeds of Brassica campestris Linn., an erect, stout, simple or branched, glaucous, annual herb, 50 to 60 cm tall, commonly cultivated in Bengal, Bihar and Punjab, also found occasionally in wastelands and fields. The oil of Sarshapa is also used in the form of gargle and is also applied with rock salt for dental caries.2 In addition, it is also used for massage for increasing muscular strength and enhancing the colour and complexion of skin.
Lashuna oil comprises of Lashuna and mustard oil.
Name |
English Name |
Latin Name |
Family |
Part Used |
Lashuna |
Garlic |
Allium sativum Linn. |
Liliaceae |
Bulb |
Sarshapa |
Mustard |
Brassica compestris Linn. |
Brassicaceae |
Seed (Oil) |
Identity, purity and potency of Lashuna and Sarshapa are estimated on the basis of the following physical constants.
Ingredient |
Foreign matter |
Total ash |
Acid insoluble ash |
Alcohol soluble extractives |
Water soluble extractives |
Volatile oil/Fixed oil |
Lashuna3 |
Not more than 2% |
Not more than 4% |
Not more than 1% |
Not less than 2.5% |
_ |
Not less than 0.1% |
Sarshapa4 |
Not more than 2% |
Not more than 5% |
Not more than 0.5% |
Not less than 8% |
Not less than 16% |
Not less than 35% |
Fresh garlic is anti-inflammatory, anti-fungal, anti-bacterial1, 5 antiviral, and anthelmintic.
Indication and use: Earache.
Billore KV et al. Data base on medicinal plants used in Ayurveda. Vol. VI. New Delhi: Central Council for Research in Ayurveda & Siddha, 2004. p. 158.
Lavekar GS et al. Data base on medicinal plants used in Ayurveda. Vol. VIII. New Delhi: Central Council for Research in Ayurveda & Siddha, 2007. p. 313.
India, Ministry of Health and Family Welfare. The Ayurvedic pharmacopoeia of India. Part I. Vol. III. New Delhi: Department of Indian Systems of Medicine & Homeopathy, 2001. p. 109.
India, Ministry of Health and Family Welfare. The Ayurvedic pharmacopoeia of India, Part I, Vol. III. New Delhi: Department of Indian Systems of Medicine & Homeopathy, 2001. p. 193.
Lavekar GS et al. Data base on medicinal plants used in Ayurveda. Vol. VIII. New Delhi: Central Council for Research in Ayurveda & Siddha, 2007. p. 314.