Nimbu (Citrus limon Linn., Nimbu)
5-10 ml. juice with a pinch of salt and pepper before food.
One Nimbu squeezed into a glass of water mixed with salt and sugar.
The fruit skin should be crushed & rubbed gently twice a day regularly to the gums.
Loss of Appetite:
5 ml. juice with salt and a pinch of pepper before meals.
Coconut oil processed with the fruit skin dried & powdered.
5-10 ml juice mixed with water, sugar, and a pinch of salt frequently in small quantities.